Project Description


This tequila-and-mezcal drink with apple cider and ginger beer is a delicious tipple for the fall or winter.


Spice Sugar
1 oz – Tequila Solorzano Blanco
1⁄2 oz – Mezcal
1 1⁄2 oz – Apple cider
3⁄4 oz – Lemon juice
Ginger beer


  1. Coat the rim of a Collins glass with Spice Sugar, fill with ice and set aside.
  2. Add the tequila, mezcal cider and lemon juice to a shaker, and fill with ice.
  3. Shake, and strain into the prepared glass.
  4. Fill with ginger beer and garnish with diced red apple.


*Spice Sugar is a mix of 4 parts sugar, 2 parts ground cinnamon, 2 parts ground nutmeg and 1 part ancho chile powder