This tequila-and-mezcal drink with apple cider and ginger beer is a delicious tipple for the fall or winter.
1 oz – Tequila Solorzano Blanco
1⁄2 oz – Mezcal
1 1⁄2 oz – Apple cider
3⁄4 oz – Lemon juice
- Coat the rim of a Collins glass with Spice Sugar, fill with ice and set aside.
- Add the tequila, mezcal cider and lemon juice to a shaker, and fill with ice.
- Shake, and strain into the prepared glass.
- Fill with ginger beer and garnish with diced red apple.
*Spice Sugar is a mix of 4 parts sugar, 2 parts ground cinnamon, 2 parts ground nutmeg and 1 part ancho chile powder